Our Story

Antoinette's Cheesecakes is a proudly family-owned business built on a passion for creating exceptional desserts and memorable experiences.

Founded by Antoinette Abboud in Halifax, Nova Scotia, the business began with a simple vision: to create handcrafted cheesecakes using premium ingredients, traditional baking methods, and an unwavering commitment to quality. What started as a love of baking quickly grew into one of Nova Scotia's most recognized cheesecake brands.

Shortly after the business was established, her son, Migel Abboud, joined the company and became a key part of its growth and expansion. Together, this mother-and-son duo worked side by side to transform a small local business into a thriving company serving customers across multiple locations throughout Nova Scotia.

Today, Antoinette's Cheesecakes continues to bake every cheesecake with the same care and attention to detail that built its reputation. Using premium Philadelphia Cream Cheese, quality ingredients, and time-tested recipes, our goal remains simple: create cheesecakes that bring people together for life's celebrations, big and small.

Whether you're stopping in for a slice, picking up dessert for a family gathering, or ordering a cake for a special occasion, we're honoured to be part of your moments and memories.

Thank you for supporting local, family-owned business.

Antoinette's Cheesecakes
We Have Dessert Covered.